Strawberry Shortcake Kabobs

Enjoy these delicious strawberry shortcake kabobs drizzled with chocolate mixture that are ready in just 25 minutes - perfect for a dessert.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

12
fresh medium strawberries, stems removed if desired
12
doughnut holes
6
(8-inch) wooden skewers
1/4
cup semisweet chocolate chips
2
tablespoons margarine or butter

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
  • 2 In small saucepan, combine chocolate chips and margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate 10 minutes or until set.
  • 1 Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
  • 2 In small saucepan, combine chocolate chips and margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate 10 minutes or until set.

EXPERT TIPS

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Expert Tips

Assemble the kabobs up to four hours ahead and keep them refrigerated until serving time.

Sprinkle the kabobs with multi-colored sprinkles before the chocolate sets.

For a spectacular centerpiece, insert the sharp end of the kabobs into an overturned melon or grapefruit half.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
200
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
200mg
200%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
30%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.