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Black Spider Cupcakes

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Black Spider Cupcakes
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 24
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These chocolate cupcakes topped with white frosting and black spiders are a perfect creative dessert for your Halloween party!
Updated Jan 16, 2012

Ingredients

  • 1 box (1 lb 2.25 oz) devil’s food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers (12 oz each) fluffy white whipped ready-to-spread frosting
  • 48 black candy-coated milk chocolate candies
  • 16 feet black string licorice, cut into 192 (1-inch) pieces

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
  • 2
    Bake cake as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3
    Spread frosting over cupcakes, mounding frosting in center.
  • 4
    Top each cupcake with 2 chocolate candies. Attach 4 licorice pieces to both sides of candy to form spider legs.

Nutrition Information

378 Calories, 15g Total Fat, 3g Protein, 56g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
378
Total Fat
15g
0%
Saturated Fat
5g
0%
Sodium
405mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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