Stout Beer-Ice Cream Mini Floats

Impress your guests with this cold drink made using beer and ice cream; topped with chocolate syrup - ready in five minutes.

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Servings 8

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( 43 ) Ratings

43 Ratings

5 Stars

4 Stars

3 Stars 11%

2 Stars 38%

1 Stars 21%

Member Reviews ( 7 )

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ingredients 3
Prep Time 5 min
Total Time 5 min

Ingredients

1: cup premium vanilla ice cream

1/2: cup stout draught beer (from 14.9-oz can)

3: tablespoons chocolate-flavor syrup

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Directions

1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.