Star Pie Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. I love making these pie pops with my niece. Wrap in plastic wrap and tie with a cute ribbon to make a fun hostess gift for summer barbecues.

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Servings 8

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ingredients 11
Prep Time 20 min
Total Time 40 min

Ingredients

Blueberry Filling

1: pint (2 cups) fresh blueberries

2: tablespoons granulated sugar

1: teaspoon ground cinnamon

1/2: teaspoon cornstarch

: Dash ground nutmeg

1: tablespoon lemon juice

Pastry

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: egg

1: tablespoon water

: ## paper lollipop sticks

: Sanding sugar

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2 In 1-quart saucepan, stir all filling ingredients. Cook over medium heat, stirring occasionally, until thickened.
3 Remove pie crust from pouch; unroll on lightly floured work surface. With X-inch star-shaped cookie cutter, cut out 10 stars. Place 5 stars on cookie sheet. Press 1 lollipop stick on each star, with 1 end just short of center. In small bowl, beat egg and water with fork. Brush egg mixture on edges of stars. In center of each star, place 1/8 teaspoon filling. Top each with another star; gently press to seal. Use fork to make decorative trim around edges. Brush tops with egg mixture. Sprinkle with sanding sugar.
4 Bake 17 minutes or until lightly browned. Remove from cookie sheet to cooling rack.

EXPERT TIPS

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Expert Tips

When sealing the pastry stars, first press close to the filling to create a seal and then press gently around the edges. This will help prevent leaks.

You can use canned blueberry pie filling instead of making your own.