Slow Cooker Italian Sausage and Beans

Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal.

–

Save & Share

Servings 7

false

( 17 ) Ratings

17 Ratings

5 Stars 31%

4 Stars 35%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 11 )

862c69d1-1d39-407f-8b98-2b7058fa8350

ingredients 10
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

2: packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages

3: cans (15 oz each) great northern beans

1: can (14.5 oz) petite diced tomatoes, undrained

1: cup frozen chopped onions, thawed

1: cup red wine or Progresso® beef flavored broth

1/3: cup crumbled cooked bacon

1: teaspoon Italian seasoning

1: teaspoon finely chopped garlic

1/2: teaspoon freshly ground black pepper

: Salt and ground black pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
2 Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 9g 9% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 35%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

OneBlueGirl76

report Posted Dec. 19, 2012 9:12 AM

I used beef smoked sausage and tomato sauce instead of the diced tomatoes and it was super yummy! Served it with cornbread...this is now going to be one of our regular meals!

mwilliams4031

report Posted Aug. 15, 2012 11:05 AM

I would love to know where you purchase garlic and artichoke sausages. That sounds delicious!

Trazzie

report Posted Aug. 14, 2012 12:26 PM

@moosey123 - I wondered about the number of servings as well... but when I printed the recipe it shows it makes 7 servings (at about 1.5 cups each).

moosey123

report Posted Aug. 14, 2012 11:51 AM

Cannot make this until I know how many servings comprise the recipe. Please reply to sandyfinn@embarqmail.com Thanks

mdd1943

report Posted Jan. 13, 2012 10:19 PM

****************Absolutely marvelous************************ I added: pinto beans, french onion soup, chicken broth and molasses. Had crackers with it for lunch today. Had hot water cornbead with it tonight. Perfect for cold weather Friday night.