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Slow-Cooker Biscuit Chicken Pot Pie (Cooking for Two)

(3)
  1 reviews
  • 10 min prep time
  • 4 hr 40 min total time
  • 9 ingredients
  • 3 servings
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Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.

10
oz boneless skinless chicken thighs
1/4
cup chopped onion
1/4
teaspoon poultry seasoning
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
1
cup chicken gravy
1/3
cup celery, cut into 1/2-inch slices
2/3
cup Green Giant™ frozen mixed vegetables
3
Pillsbury™ Grands!™ Flaky Layers frozen biscuits (from 22.1-oz bag)

Steps

  • 1 Spray 1 1/2-quart slow cooker with cooking spray. Place chicken in cooker. Top with onion, poultry seasoning, thyme, pepper, gravy and celery.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover; cook 30 minutes.
  • 4 Meanwhile, heat oven to 375°F. Bake biscuits as directed on bag.
  • 5 Spoon chicken mixture onto plate; top with split biscuits.
  • 1 Spray 1 1/2-quart slow cooker with cooking spray. Place chicken in cooker. Top with onion, poultry seasoning, thyme, pepper, gravy and celery.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover; cook 30 minutes.
  • 4 Meanwhile, heat oven to 375°F. Bake biscuits as directed on bag.
  • 5 Spoon chicken mixture onto plate; top with split biscuits.

Expert Tips

For a creamier pot pie, stir in a little sour cream just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
7g,
7%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
70mg
70%;
Sodium
800mg
800%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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