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Rocky Road Fudge

Featuring the favorite marshmallow-chocolate-nut combo, this quick-to-make candy is a Christmastime must!

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  • prep time 35 min
  • total time 2 hr 5 min
  • ingredients 8
  • servings 36
 

Ingredients

2 1/2
cups sugar
1/2
cup butter or margarine
1
can (5 oz) evaporated milk (2/3 cup)
1
jar (7 oz) marshmallow creme (2 cups)
1
bag (12 oz) semisweet chocolate chips (2 cups)
3/4
cup chopped walnuts
1
teaspoon vanilla
2
cups miniature marshmallows

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 9-inch square or 13x9-inch pan with foil, extending foil over sides of pan; butter foil. In 3-quart saucepan, cook sugar, butter and milk over medium heat, stirring constantly, until mixture comes to a boil; boil 5 minutes, stirring constantly. Remove from heat.
  • 2 Stir in marshmallow creme and chocolate chips until smooth. Stir in walnuts and vanilla. Stir in marshmallows (marshmallows should not melt completely). Quickly spread in pan. Cool completely, about 30 minutes. Refrigerate until firm, about 1 hour.
  • 3 Using foil, lift fudge from pan; remove foil from fudge. With large knife, cut into squares. Store in refrigerator.
  • 1 Line 9-inch square or 13x9-inch pan with foil, extending foil over sides of pan; butter foil. In 3-quart saucepan, cook sugar, butter and milk over medium heat, stirring constantly, until mixture comes to a boil; boil 5 minutes, stirring constantly. Remove from heat.
  • 2 Stir in marshmallow creme and chocolate chips until smooth. Stir in walnuts and vanilla. Stir in marshmallows (marshmallows should not melt completely). Quickly spread in pan. Cool completely, about 30 minutes. Refrigerate until firm, about 1 hour.
  • 3 Using foil, lift fudge from pan; remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Make this fudge about a week ahead and store it in the refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
175
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
10mg
10%;
Sodium
25mg
25%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.