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Pillsbury

Chicken and Cheese Flautas

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Flute-shaped tortillas get filled, fried and finished, of course, with guac and sour cream.
Prep Time: 20 Min
Total Time: 
Makes: 6 flautas; 3 servings
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INGREDIENTS:
4
oz. (1 cup) finely shredded hot pepper Monterey Jack cheese
3/4
cup shredded cooked chicken or turkey
3/4 teaspoon cumin
6
(6-inch) flour tortillas, heated
1/3
cup Old El Paso® Salsa
4
teaspoons oil
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DIRECTIONS:
  • In small bowl, combine cheese, chicken and cumin; mix well.
  • Place about 1/4 cup chicken mixture on each warm tortilla. Top each with scant 1 tablespoon salsa. Roll up tightly; secure each with toothpick. Brush filled tortillas with oil.
  • In large skillet, cook filled tortillas over medium heat for 4 to 6 minutes or until filling is hot and tortillas are toasted, turning occasionally. If desired, serve with guacamole and sour cream.
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Nutritional Information:

Nutrition Information:

1 Serving (1/3 of Recipe)
  • Calories 410
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 10g,),
  • Cholesterol 70mg;
  • Sodium 680mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 2 1/2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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