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Piña “Ghoul”adas

This creamy tropical drink is perfect for Halloween - ready in five minutes.

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  • prep time 5 min
  • total time 5 min
  • ingredients 7
  • servings 7
 

Ingredients

3
tablespoons light corn syrup
1/4
teaspoon red food color
1
cup pineapple juice
1
cup light rum
2/3
cup canned cream of coconut (not coconut milk)
1/2
cup orange juice
1/2
cup half-and-half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
  • 2 In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.
  • 1 In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
  • 2 In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.

EXPERT TIPS

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Expert Tips

Piña “Ghoul”adas can also be blended in a blender, if you prefer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
39mg
39%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 2 Other Carbohydrate;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.