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Piña “Ghoul”adas

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  • 5 min prep time
  • 5 min total time
  • 7 ingredients
  • 7 servings
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This creamy tropical drink is perfect for Halloween - ready in five minutes.

Ingredients

3
tablespoons light corn syrup
1/4
teaspoon red food color
1
cup pineapple juice
1
cup light rum
2/3
cup canned cream of coconut (not coconut milk)
1/2
cup orange juice
1/2
cup half-and-half

Steps

  • 1 In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
  • 2 In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.
  • 1 In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
  • 2 In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.

Expert Tips

Piña “Ghoul”adas can also be blended in a blender, if you prefer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
39mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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