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Peanut Butter Creme Cookie Cups

(49)
  29 reviews
  • 10 min prep time
  • 60 min total time
  • 4 ingredients
  • 12 servings
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An easy cookie idea turns 4 ingedients into a wow cookie cup perfect for any cookie tray.

Bake-Off® Contest 45, 2012
Mary Fields
Gilbert, Arizona

1/2
cup pecan chips
1
package Pillsbury™ Big Deluxe refrigerated chocolate chip cookies
1/2
cup white baking chips
1/4
cup Jif® Natural Creamy Peanut Butter Spread

Steps

  • 1 Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups.
  • 2 In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
  • 3 Bake 18 to 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
  • 4 In small microwavable bowl, microwave white chips on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
  • 5 Spoon about 2 teaspoons peanut butter mixture into each cookie cup. Store in covered container.

Expert Tips

Did you know? Pillsbury has a gluten free cookie dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012 Jif and Simply Jif are trademarks of The J.M. Smucker Company
Comments + Recipe Twists

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