Peanut Butter Creme Cookie Cups

An easy cookie idea turns 4 ingedients into a wow cookie cup perfect for any cookie tray.

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  • Servings 12
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( 48 ) Ratings

48 Ratings

5 Stars 25%

4 Stars 3%

3 Stars 5%

2 Stars 8%

1 Stars 9%

Member Reviews ( 31 )
355b5059-7663-46bb-a666-2af0eefc1052
Bake-Off® Contest 45, 2012
Mary Fields
Gilbert, Arizona
  • ingredients 4
  • Prep Time 10 min
  • Total Time 60 min

Ingredients

1/2
cup Fisher® Chef's Naturals® Pecan Chips
1
package Pillsbury® Big Deluxe refrigerated chocolate chip cookies
1/2
cup Hershey’s® premier white baking chips
1/4
cup Jif® Natural Creamy Peanut Butter Spread

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Directions

  • 1 Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups.
  • 2 In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
  • 3 Bake 18 to 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
  • 4 In small microwavable bowl, microwave white chips on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
  • 5 Spoon about 2 teaspoons peanut butter mixture into each cookie cup. Store in covered container.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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