Peanut Butter and Banana Bundles

Warm gooey peanut butter with sliced bananas wrapped in dough will make your kids ask for more.

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  • prep time 10 min
  • total time 20 min
  • ingredients 3
  • servings 6
 

Ingredients

1
can Pillsbury® refrigerated thin pizza crust
2
small bananas, each cut into 12 slices
3/4
cup peanut butter

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F.
  • 2 Unroll dough onto ungreased large cookie sheet. Starting at center, press out dough into 15x10-inch rectangle; cut into 6 (5-inch) squares. Spread each square with 2 tablespoons peanut butter to within 1/2 inch of edge; top each with 4 banana slices.
  • 3 Pull 4 corners of dough to center of mixture; twist firmly and pinch edges to seal.
  • 4 Bake 9 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 400°F.
  • 2 Unroll dough onto ungreased large cookie sheet. Starting at center, press out dough into 15x10-inch rectangle; cut into 6 (5-inch) squares. Spread each square with 2 tablespoons peanut butter to within 1/2 inch of edge; top each with 4 banana slices.
  • 3 Pull 4 corners of dough to center of mixture; twist firmly and pinch edges to seal.
  • 4 Bake 9 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

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Expert Tips

For Jammin’ Bundles, add 1 teaspoon of your favorite jam to each before shaping into bundle.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bundle
Calories
400
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
480mg
480%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.