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Pancake Banana Splits

(7)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings
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Top Pillsbury® pancakes with Yoplait® yogurt and fruits for a fresh and tasty breakfast - ready in 25 minutes.

Ingredients

1
package (16.4 oz) Pillsbury™ frozen original or buttermilk microwave pancakes (12 pancakes)
3
bananas
1
container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1
can (8 oz) crushed pineapple in unsweetened juice, drained
1/2
cup fresh blueberries
2
tablespoons granola
Fresh strawberries

Steps

  • 1 Microwave pancakes as directed on package.
  • 2 Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  • 3 Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.
  • 1 Microwave pancakes as directed on package.
  • 2 Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  • 3 Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
340mg
14%
Total Carbohydrate
66g
22%
Dietary Fiber
4g
17%
Sugars
33g
33%
Protein
8g
8%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 1 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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