Mashed Snakes

Have slithering good fun turning basic mashed potatoes into silly green serpents.

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Servings 16

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ingredients 8
Prep Time 45 min
Total Time 45 min

Ingredients

3: medium potatoes (about 1 lb), peeled, quartered

2: tablespoons butter or margarine

2: to 3 tablespoons milk

: Salt to taste

10: drops green food color

6: drops yellow food color

4: small pimiento-stuffed olives, sliced

8: pimiento slices (from olives)

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Directions

1 In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 18 to 20 minutes or until tender; drain. Mash potatoes with potato masher or electric mixer on medium speed. Add butter and milk. Stir until light and fluffy. Add salt. Stir in food color.
2 Place mashed potatoes in gallon-size resealable food-storage plastic bag. Cut about 1-inch hole in 1 corner of bag. Pipe “snakes” onto serving plates. Place 2 olive slices on one end of snake for eyes. Cut pimiento in half for snake tongue. Serve immediately.