Layered Pizza Salad

A twist for takeout—supreme pasta serves 10 with ease.

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Servings 10

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( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 12%

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ingredients 11
Prep Time 45 min
Total Time 2 hr 45 min

Ingredients

1: package (16 oz) uncooked rotini pasta

2: tablespoons salad supreme seasoning

1: medium red bell pepper, chopped

2: plum (Roma) tomatoes, chopped

1: large green bell pepper, chopped

1: package (3.5 oz) sliced pepperoni

8: oz fresh mozzarella ciliegini (cheese balls), drained, halved

3: green onions with tops, sliced (about 1/2 cup)

1/2: cup sliced pimiento-stuffed green olives

1: cup zesty Italian dressing

1/4: cup shredded Parmesan cheese

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
2 In 3- or 4-quart clear bowl, layer 4 cups pasta, 1 tablespoon of the seasoning, the red bell pepper, tomatoes, green bell pepper, remaining pasta, remaining 1 tablespoon seasoning, the pepperoni, mozzarella, onions and olives.
3 Pour dressing over salad; sprinkle with Parmesan cheese. Refrigerate 2 hours. Stir just before serving.