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Turn purchased or cake-mix cupcakes into fantastic and delicious Halloween fare in just a few easy steps.

Prep Time: 1 Hr

Total Time: 1 Hr

Makes: 24 cupcakes

Recipe
Tips (0)
Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

Cupcakes
1
 container (16 oz) vanilla frosting
1/4
 teaspoon orange concentrated paste food color
24
 unfrosted cupcakes (purchased or baked from a mix)
Spider Webs
1
 tube (0.68 oz) black decorating gel (not food color)
8
 clean plastic spider finger rings
Eyeballs
2
 tablespoons vanilla frosting (from 16-oz container)
8
 candy-coated chocolate pieces
1
 tube (0.68 oz) black decorating gel (not food color)
1
 tube (0.68 oz) red decorating gel (not food color)
Graves
1
 tube (0.68 oz) black decorating gel (not food color)
8
 oval creme-filled peanut butter sandwich cookies
1/4
 cup chocolate cookie crumbs
8
 candy pumpkins

DIRECTIONS

1 Place 3 tablespoons of the frosting in small bowl; set aside. Stir orange food color into remaining frosting in container until well blended and no streaks remain. Frost cupcakes. 2 To make Spider Web Cupcakes, use black decorating gel to draw spiral covering on top of each frosted cupcake. Drag toothpick through spiral from center out, creating a web. Press 1 spider ring onto each "web." 3 To make Eyeball Cupcakes, drop 1/2 teaspoon vanilla frosting from small bowl onto each frosted cupcake. Lightly press 1 candy-coated chocolate piece in center of each. Use black decorating gel for pupil and red decorating gel to draw red squiggly veins radiating around edge of white frosting. 4 To make Grave Cupcakes, write "epitaphs" on one end of each cookie using black decorating gel. Press cookies into cupcakes to form "gravestones." Sprinkle cookie crumbs around each "gravestone"; add candy pumpkin to one side.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Spider Web Cupcake)
  • Calories 175
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 3g,
  • Cholesterol 15mg;
  • Sodium 105mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
    • Sugars 24g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 0.00%;
Exchanges:
  • 2 Other Carbohydrate;
  • 1 Fat;
Carbohydrate Choices:
  • 2 ;
*Percent Daily Values are based on a 2,000 calorie diet.

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