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Grands!® Stuffed Reuben Sandwiches

(52)
  6 reviews
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  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings
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For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
3
tablespoons Dijon mustard
8
oz thinly sliced corned beef (from deli), chopped
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup well-drained sauerkraut
1
egg, beaten

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.
  • 2 Spread each biscuit round with about 1 teaspoon mustard. Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape. Place on ungreased cookie sheet. Brush tops with egg.
  • 3 Bake at 375°F. for 13 to 16 minutes or until golden brown.
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.
  • 2 Spread each biscuit round with about 1 teaspoon mustard. Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape. Place on ungreased cookie sheet. Brush tops with egg.
  • 3 Bake at 375°F. for 13 to 16 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
31%
Trans Fat
3 1/2g
Cholesterol
60mg
20%
Sodium
1180mg
49%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
12g
12%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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