Grands!® Stuffed Reuben Sandwiches

For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits.

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Servings 8

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( 54 ) Ratings

54 Ratings

5 Stars 20%

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Member Reviews ( 6 )

6bc78403-65ac-4c93-9e58-3cd5bb672ace

ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

3: tablespoons Dijon mustard

8: oz thinly sliced corned beef (from deli), chopped

1/2: cup shredded Swiss cheese (2 oz)

1/2: cup well-drained sauerkraut

1: egg, beaten

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Directions

1 Heat oven to 375°F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.
2 Spread each biscuit round with about 1 teaspoon mustard. Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape. Place on ungreased cookie sheet. Brush tops with egg.
3 Bake at 375°F. for 13 to 16 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 300
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ajhjah

report Posted Nov. 20, 2012 7:57 AM

I couldn't find grands buttermilk biscuits in 2 stores so I used 2 biscuits instead of one and rolled them together. It was a pkg. of 10 biscuits so it made 5 sandwiches. I wasn't crazy about this recipe Guess I prefer reubens on grilled rye. It was tasty but not a keeper for me. I did use the dijon mustard and thousand island dressing as suggested.

fav42

report Posted Oct. 16, 2012 5:15 PM

My family totally loved these! For my young sons I left out the sauerkraut but the adults in our house loved them with the sauerkraut!

janakahle

report Posted Mar. 15, 2011 6:58 PM

I opted to change the mustard out for Thousand Island Dressing. Oh they are to die for.

emilysmom

report Posted Apr. 14, 2009 8:49 PM

I thought the sandwich needed a little more mustard, but over-all excellent.

Troy''s Mom

report Posted Mar. 22, 2007 10:10 AM

A friend brought these to a St.Patrick''s Day party. They were a favorite of everyone there. She used Thousand Island dressing instead of mustard. I''m going to make them and use both.