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Tuna Salad Crescents

(4)
  6 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings
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Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.

Ingredients

1/2
cup tuna salad
2
tablespoons sweet dill pickle relish
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup shredded Cheddar cheese (2 oz)
1
egg, beaten

Steps

  • 1 In bowl, mix tuna salad and relish.
  • 2 Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 In bowl, mix tuna salad and relish.
  • 2 Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  • 3 Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
1 1/2g
Cholesterol
35mg
12%
Sodium
350mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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