INGREDIENTS
1
tablespoon butter or margarine, melted
1
tablespoon whipping cream
2
tablespoons packed brown sugar
2
tablespoons chopped candied ginger
2
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1/2
teaspoon ground ginger
DIRECTIONS
1
Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Sprinkle with candied ginger.
2
Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft. Cut each biscuit into 8 pieces. Place biscuit pieces in resealable food-storage plastic bag; add granulated sugar and ginger. Shake pieces in sugar mixture. Divide biscuit pieces evenly between custard cups on top of candied ginger. Place cups on cookie sheet.
3
Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.
High Altitude (3500-6500 ft)
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