French Dip Sandwiches

Stop at the deli to pick up roast beef, purchase a can of soup and Pillsbury will provide the warm bread.

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  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
8
oz thinly sliced cooked deli roast beef

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4 Meanwhile, in 2-quart saucepan, mix soup and beef; heat to boiling. Reduce heat; simmer 5 minutes.
  • 5 With serrated knife, cut rolls in half horizontally. With slotted spoon, place beef and onions on bottom halves of rolls. Cover with top halves of rolls. Serve sandwiches with remaining warm soup for dipping.
  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4 Meanwhile, in 2-quart saucepan, mix soup and beef; heat to boiling. Reduce heat; simmer 5 minutes.
  • 5 With serrated knife, cut rolls in half horizontally. With slotted spoon, place beef and onions on bottom halves of rolls. Cover with top halves of rolls. Serve sandwiches with remaining warm soup for dipping.

EXPERT TIPS

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Expert Tips

Top beef on each sandwich with a slice of provolone cheese.

Complete your meal with a mixed greens salad with a vinaigrette dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1510mg
1510%;
Total Carbohydrate
42g
42%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.