Easy Phyllo Egg Rolls

Looking for an egg roll appetizer? Then check out this flavorful ground turkey mixture wrapped in phyllo sheets – a crispy snack.

–

Save & Share

Servings 18

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars

3 Stars 67%

2 Stars

1 Stars

Member Reviews ( 0 )

0f669ed0-db78-4431-9a5f-9b76fcc892fc

ingredients 9
Prep Time 30 min
Total Time 50 min

Ingredients

1: lb ground turkey breast

4: cups coleslaw mix (from 1-lb bag)

3: tablespoons soy sauce

1: teaspoon grated gingerroot

1/2: teaspoon five-spice powder

1: small onion, chopped (1/4 cup)

2: cloves garlic, finely chopped

18: frozen (thawed) phyllo sheets (18x14 inches)

: Cooking spray

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in remaining ingredients except phyllo and cooking spray. Cook 2 to 3 minutes, stirring occasionally, until coleslaw mix is wilted.
2 Cover phyllo sheets with plastic wrap, then with damp towel to keep them from drying out. Place 1 phyllo sheet on cutting board; spray with cooking spray. Repeat with 2 more phyllo sheets to make stack of 3 sheets. Cut stack of phyllo crosswise into thirds to make 3 rectangles, about 14x6 inches.
3 Place 1/4 cup turkey mixture on short end of each rectangle; roll up, folding in edges of phyllo. Place roll, seam side down, on ungreased cookie sheet. Repeat with remaining phyllo and turkey mixture. Spray rolls with cooking spray. Bake 15 to 20 minutes or until light golden brown. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Crispy, crunchy and flaky on the outside and full of traditional egg roll flavor on the inside. And the best thing is--they're fat-free! Serve them with sweet-and-sour sauce.