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Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.
To make cleanup a snap, prepare the egg yolk mixture in small resealable food-storage plastic bag. Cut tip off 1 corner, and squeeze mixture into whites.
Out of mayonnaise? Use ranch dressing instead, and leave out the Dijon mustard.
Ham, Egg And Cheese Breakfast Sandwiches
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