Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.
To make cleanup a snap, prepare the egg yolk mixture in small resealable food-storage plastic bag. Cut tip off 1 corner, and squeeze mixture into whites.
Out of mayonnaise? Use ranch dressing instead, and leave out the Dijon mustard.
Ham, Egg And Cheese Breakfast Sandwiches
Grab & Go Eggs
Fiesta Refried Beans
Sausage and Egg Biscuit Bake