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Creamy Candy Corn Puddings

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  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 6
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Whip up this layered dessert, made with easy instant pudding and topped with Halloween sweets.
Updated Feb 18, 2010
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Ingredients

  • 1 box (4-serving size) butterscotch instant pudding and pie filling mix
  • 4 cups milk
  • 20 drops red food color
  • 45 drops yellow food color
  • 1 box (4-serving size) banana cream instant pudding and pie mix
  • 1 cup whipping cream, whipped
  • 12 pieces candy corn

Steps

  • 1
    Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.
  • 2
    To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream. Garnish with candy corn.

Tips from the Pillsbury Kitchens

  • tip 1
    For a kid-friendlier version, serve these desserts in 8-oz clear plastic cups.
  • tip 2
    Save on time by using purchased frozen whipped topping instead of making your own.

Nutrition Information

310 Calories, 15g Total Fat, 6g Protein, 37g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
490mg
20%
Potassium
260mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
33g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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