Creamy Candy Corn Puddings

Whip up this layered dessert, made with easy instant pudding and topped with Halloween sweets.

–

Save & Share

Servings 6

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 0 )

87cb7a0f-5e41-423c-80f8-9aefd52edad9

ingredients 7
Prep Time 30 min
Total Time 60 min

Ingredients

1: box (4-serving size) butterscotch instant pudding and pie filling mix

4: cups milk

20: drops red food color

45: drops yellow food color

1: box (4-serving size) banana cream instant pudding and pie mix

1: cup whipping cream, whipped

12: pieces candy corn

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.
2 To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream. Garnish with candy corn.