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Cranberry-Onion Pork Roast

(3)
  4 reviews
  • 5 min prep time
  • 8 hr 5 min total time
  • 3 ingredients
  • 9 servings
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Three ingredients and three steps is all you need to slow-cook this flavorful pork roast - perfect for dinner.

Ingredients

2 1/2
to 3 lb boneless pork shoulder roast, trimmed of fat
1
can (16 oz) whole berry cranberry sauce
1
package (1 oz) onion soup mix (from 2-oz box)

Steps

  • 1 In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.
  • 2 Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.
  • 3 Remove pork and cut into slices; serve with sauce.
  • 1 In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.
  • 2 Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.
  • 3 Remove pork and cut into slices; serve with sauce.

Expert Tips

Whole berry cranberry sauce makes a prettier sauce but jellied cranberry sauce can be used. Serve broccoli spears and bread stuffing for an easy, tasty meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
35%
Trans Fat
0g
0%
Cholesterol
85mg
29%
Sodium
340mg
14%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
19g
19%
Protein
24g
24%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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