Cranberry-Onion Pork Roast

Three ingredients and three steps is all you need to slow-cook this flavorful pork roast - perfect for dinner.

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Servings 9

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( 3 ) Ratings

3 Ratings

5 Stars 40%

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1 Stars

Member Reviews ( 4 )

79a68d1f-d3a2-4862-8068-f6d21bb99a6e

ingredients 3
Prep Time 5 min
Total Time 8 hr 5 min

Ingredients

2 1/2: to 3 lb boneless pork shoulder roast, trimmed of fat

1: can (16 oz) whole berry cranberry sauce

1: package (1 oz) onion soup mix (from 2-oz box)

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Directions

1 In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.
2 Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.
3 Remove pork and cut into slices; serve with sauce.

EXPERT TIPS

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Expert Tips

Whole berry cranberry sauce makes a prettier sauce but jellied cranberry sauce can be used. Serve broccoli spears and bread stuffing for an easy, tasty meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 340mg; 340%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pweeno

report Posted Apr. 18, 2013 6:01 AM

This was the first recipe I ever made in a crockpot. It's so easy and absolutely delicious. We like to make it and serve over baked potatoes with crisp green beans as our side. We take the juices/gravy and use it like an au jus or pour it over the potatoes.

olyingrant

report Posted Mar. 23, 2011 6:24 PM

This is so good and so simple. Everyone loved it, even my son who usually doesn't like pork.

slee

report Posted Jan. 5, 2011 3:11 PM

I do the roast with 2 cans of cranberry sauce and a lg can of cream of mushroom soup along with red skin potatoes. It makes a nice sweet gravy to go over the meat and potatoes.

giftedmama

report Posted Oct. 25, 2010 11:49 AM

So simple yet so yummy! Served it sliced with mashed potatoes and other veggies. Pulled apart the leftovers and served them with tortillas, refried beans and sour cream.