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Chocolate-Toffee Ice Cream Squares

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Pillsbury Kitchens
Updated Sep 28, 2020
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Layers of toffee bits, sugar cookie, chocolate ice cream and a quick whipped topping give this impressive-looking dessert the perfect amount of indulgence without a lot of effort.

Chocolate-Toffee Ice Cream Squares

  • Prep Time 20 min
  • Total 2 hr 50 min
  • Ingredients 6
  • Servings 15
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Cut cookie dough into 1/2-inch slices. In bottom of ungreased 13x9-inch pan, arrange slices. With floured fingers, press dough evenly in pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle 1/2 cup of the toffee bits over dough.
  • Step 
    2
    Bake 15 to 19 minutes or until light golden brown. Cool completely, about 45 minutes.
  • Step 
    3
    In small bowl, beat whipping cream and powdered sugar until soft peaks form. Set aside.
  • Step 
    4
    Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm. For squares, cut into 5 rows by 3 rows. Store in freezer.

Nutrition

430 Calories
23g Total Fat
5g Protein
52g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
11g
56%
Trans Fat
2g
Cholesterol
55mg
18%
Sodium
230mg
10%
Potassium
240mg
7%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
5%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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