Chocolate Cheesecake Bars

An easy WOW from a Crescent Cook: Dreamy, creamy cheesecake filling is sandwiched between flaky Crescent layers in a surprisingly easy dessert bar.

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Servings 18

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( 99 ) Ratings

99 Ratings

5 Stars 19%

4 Stars 10%

3 Stars 20%

2 Stars 26%

1 Stars

Member Reviews ( 32 )

485f54e6-ee1b-4db6-808b-94926f47abee

ingredients 6
Prep Time 10 min
Total Time 1 hr 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

2: packages (3 oz each) cream cheese, softened

3: tablespoons sugar

1: egg

1/2: cup miniature semisweet chocolate chips

1/4: cup caramel topping

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Directions

1 Unroll dough into 2 long rectangles. Press 1 rectangle in bottom and 1/2 inch up sides of greased or sprayed 8-inch square (2-quart) glass baking dish; press perforations to seal.
2 In small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until mixed. Fold in chocolate chips; spread over crust. Top with remaining rectangle of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
3 Bake at 375°F 18 to 22 minutes or until golden brown. Cool 1 hour on cooling rack. Cut into 3 rows by 3 rows to make 9 bars. Cut each bar diagonally into 2 triangles. Store covered in refrigerator.

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Expert Tips

Cindy Orley

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 130
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 150mg; 150%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

slosh29

report Posted Jun. 18, 2013 4:05 PM

I thought these tasted great and would make again..I cant believe how many people are complaining about the picture! The pictures for websites and magazines are done by food stylists.Do you honestly expect yours to end up looking like that? I guess I just go by what tastes good and am not picky..

lme94

report Posted Jun. 3, 2013 12:28 AM

These were delicious! I used a roller on the dough, regular chocolate chips, and no caramel. They turned out perfect and were so easy to make.

dawnlilyanne

report Posted May. 9, 2012 1:43 PM

I would not put caramel on the outside again as it made the bars dough wet. It was mediocre.

1lovemyboys

report Posted Apr. 15, 2012 10:28 AM

GREAT DESSERT! and very easy! Thanks for all the previous reviews, as most of them were helpful! Use the seamless dough sheet that Pillsbury has available. I didn't use the caramel. I made it, cut it, and melted chocolate to drizzle over the top, which made it very pretty and went along with the chocolate/cheesecake combo that was already going on. I finished it all and put them in a tupperware container with a lid and refrigerated. (they "set" and taste better after they were refrigerated) VERY GREAT dessert! The party I took them took loved them!!

smd1227

report Posted Mar. 7, 2012 10:36 AM

Try the crescent sheets for this recipe. They're much easier to work with. Also, whipped cream cheese works very well instead of having to wait for the block cheese to soften.