Bake-Off® Contest 34, 1990
Kula, Maui, Hawaii

Chicken Fajita Pizza

Find all the sizzle of a chicken fajita on a tender pizza crust. Simply delicious!

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  • prep time 20 min
  • total time 40 min
  • ingredients 10
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
4
boneless skinless chicken breasts, cut into thin strips
1
to 2 teaspoons chili powder
1/2
to 1 teaspoon salt
1/2
teaspoon garlic powder
1
cup thinly sliced onions
1
cup green or red bell pepper strips (2x1/4-inch)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
cups shredded Monterey Jack cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  • 3 Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
  • 4 Bake 16 to 20 minutes or until crust is golden brown.
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  • 3 Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
  • 4 Bake 16 to 20 minutes or until crust is golden brown.

EXPERT TIPS

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Expert Tips

For a crispier crust, bake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 14 to 18 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Cholesterol
60mg
60%;
Sodium
830mg
830%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
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