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Chicken Fajita Pizza

(33)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 10 ingredients
  • 8 servings
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Find all the sizzle of a chicken fajita on a tender pizza crust. Simply delicious!

Bake-Off® Contest 34, 1990
Elizabeth Daniels
Kula, Maui, Hawaii

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
4
boneless skinless chicken breasts, cut into thin strips
1
to 2 teaspoons chili powder
1/2
to 1 teaspoon salt
1/2
teaspoon garlic powder
1
cup thinly sliced onions
1
cup green or red bell pepper strips (2x1/4-inch)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
cups shredded Monterey Jack cheese (8 oz)

Steps

  • 1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  • 3 Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
  • 4 Bake 16 to 20 minutes or until crust is golden brown.
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  • 3 Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.
  • 4 Bake 16 to 20 minutes or until crust is golden brown.

Expert Tips

For a crispier crust, bake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 14 to 18 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
60mg
20%
Sodium
830mg
35%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
4g
4%
Protein
24g
24%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
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