INGREDIENTS
2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1
cup Alfredo pasta sauce (from 16-oz jar)
1
box (7 oz) Green Giant® Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning
1
can (5 to 6 oz) chunk white chicken breast in water, drained
1
tablespoon grated Parmesan cheese
DIRECTIONS
1
Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
2
Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
3
In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
4
Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.
High Altitude (3500-6500 ft)
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