Bow-Thai Chicken

Check out this chicken and bow tie pasta made in Thai style. This flavorful one-dish dinner is made easy with Green Giant® Create a Meal!® stir-fry Szechuan meal starter.

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Servings 4

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( 43 ) Ratings

43 Ratings

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Member Reviews ( 9 )

80047de7-d34f-4a85-a9b1-e121daf795b6

Bake-Off® Contest 40, 2002

Mille Meehan

Richmond, Virginia

ingredients 12
Prep Time 25 min
Total Time 25 min

Ingredients

3: cups uncooked bow tie pasta (farfalle), about 7 1/2 oz

1/8: teaspoon curry powder

2: teaspoons soy sauce

1/2: to 3/4 lb chicken breast strips for stir-frying, cut in half crosswise

1: tablespoon oil

1: bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry Szechuan meal starter

2: teaspoons lime juice

1: teaspoon peanut butter

3/4: cup purchased Alfredo sauce

3: tablespoons coconut

3: green onions, sliced

: Lime wedges, if desired

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Directions

1 Cook pasta in large saucepan as directed on package. Drain; return to saucepan and cover to keep warm.
2 Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
3 Add contents from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring frequently. Stir in lime juice and peanut butter.
4 Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle coconut and onions over each serving. Garnish each with lime wedge.