Bacon-Burrito Crescent Dogs

Go with Mexican flavors in a family fave when you wrap a Crescent around a cheesy hot dog and add bacon and salsa.

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Servings 8

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( 2 ) Ratings

2 Ratings

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

8: hot dogs

8: slices cooked bacon, cut in half

1/2: cup shredded Mexican cheese blend (2 oz)

1/2: cup Old El Paso® Thick ‘n Chunky salsa

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Directions

1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
2 Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
3 Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
4 Bake at 375°F 12 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1320mg; 1320%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;