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Bacon-Burrito Crescent Dogs

(2)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Go with Mexican flavors in a family fave when you wrap a Crescent around a cheesy hot dog and add bacon and salsa.

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
8
hot dogs
8
slices cooked bacon, cut in half
1/2
cup shredded Mexican cheese blend (2 oz)
1/2
cup Old El Paso™ Thick ‘n Chunky salsa

Steps

  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
  • 3 Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.
  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
  • 3 Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
28g
43%
Saturated Fat
11g
55%
Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
1320mg
55%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Protein
12g
12%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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