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Bacon-Burrito Crescent Dogs

Go with Mexican flavors in a family fave when you wrap a Crescent around a cheesy hot dog and add bacon and salsa.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8
hot dogs
8
slices cooked bacon, cut in half
1/2
cup shredded Mexican cheese blend (2 oz)
1/2
cup Old El Paso® Thick ‘n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
  • 3 Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.
  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
  • 3 Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
1320mg
1320%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.