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Apple Pudding Cake with Cinnamon-Butter Sauce

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

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  • prep time 15 min
  • total time 50 min
  • ingredients 13
  • servings 9
 

Ingredients

Cake

1
cup packed brown sugar
1/4
cup butter or margarine, softened
1
egg
1
cup all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon salt
2
cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

1/3
cup butter or margarine
2/3
cup granulated sugar
1/3
cup half-and-half
1/2
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • 2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • 3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • 2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • 3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

EXPERT TIPS

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Expert Tips

You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.

Braeburn, Cortland, Granny Smith or Rome apples are all good choices for this pudding cake.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
310mg
310%;
Total Carbohydrate
54g
54%
(Dietary Fiber
1g
1%
  Sugars
42g
42%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.