A hearty warm dinner ready in just 20 minutes. Grilled chicken nachos - a perfect Mexican dinner.
Zesty Grilled Chicken Nachos
- Prep Time 20 min
- Total 20 min
- Ingredients 3
- Servings 6
Ingredients
- 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
- 6 cups tortilla chips
- 8 oz. (2 cups) finely shredded Cheddar cheese
Instructions
-
Step1Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken.
-
Step2Spread about half of chips evenly in center of sprayed foil. Top with half of the chicken and half of the cheese. Repeat layers. Wrap packet securely using double-fold seals, allowing room for heat expansion.
-
Step3When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.
-
Step4To serve, open packet carefully to allow steam to escape. If desired, top with chunky-style salsa, chopped tomato, diced avocado, chopped cilantro, sliced green onions, sour cream and/or guacamole.
Nutrition
500
Calories
29g
Total Fat
23g
Protein
37g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 500
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 60mg
- 20%
- Sodium
- 740mg
- 31%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 2g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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