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Wormy Apple Bars

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Wormy Apple Bars
  • Prep 10 min
  • Total 60 min
  • Ingredients 7
  • Servings 12
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Toss a tangle of cinnamon-sugar wrigglers (made from ready-made pie dough) atop prepared pie filling for a ghastly fun dessert.
Updated Jan 6, 2010

Ingredients

Steps

  • 1
    Heat oven to 425°F (400°F for dark or nonstick pan). In large bowl, beat flour, brown sugar and butter with electric mixer on medium speed until well blended. Press mixture in bottom of ungreased 13x9-inch pan.
  • 2
    Spoon and spread filling over crust. Bake 10 minutes.
  • 3
    Meanwhile, in large bowl, mix granulated sugar and cinnamon. Cut 1 cold rolled crust lengthwise in half (keep remaining crust refrigerated). Cut into 1/4-inch slices. Repeat with remaining crust. Separate pieces, and toss with sugar mixture. Sprinkle cut-up crust mixture evenly over filling.
  • 4
    Bake 18 to 22 minutes or until crust is golden brown. Cool completely, about 30 minutes. For bars, cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.

Tips from the Pillsbury Kitchens

  • tip 1
    The refrigerated pie crust is easier to cut when cold. Make sure your knife is sharp.
  • tip 2
    Orange-colored sugar can be used for the regular granulated sugar.

Nutrition Information

360 Calories, 16g Total Fat, 2g Protein, 52g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
360
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
230mg
10%
Potassium
55mg
2%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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