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Witches’ Brew Punch

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Witches’ Brew Punch
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  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 9
  • Servings 12
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Punch up your Halloween party with this fizzy orange beverage served punch-bowl style with ghastly floating frozen "hands."
Updated Sep 26, 2008

Ingredients

Ice Hands

  • 6 packages (.09 oz each) chewy fruit flavored snacks
  • 2 plastic gloves
  • Cold water

Punch

  • 1 cup boiling water
  • 1 box (4-serving size) orange-flavored gelatin
  • 1 can (46 oz) pineapple juice, chilled
  • 1 quart (4 cups) apple cider, chilled
  • 1/4 cup lemon juice
  • 1 bottle (33.8 oz) ginger ale, chilled

Steps

  • 1
    Place 3 packages of fruit snacks in each plastic glove. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of each glove. Freeze until solid, 4 to 5 hours.
  • 2
    In 3-quart pitcher or bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. Cover and refrigerate.
  • 3
    Just before serving, peel off gloves; place ice hands in punch bowl, fruit snack side up.
  • 4
    Pour punch into punch bowl over hands. Gently stir in ginger ale.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use a 6-cup ring mold instead of the plastic gloves. Just before serving, dip the outside of the ring mold in hot water until the ice ring is loosened.
  • tip 2
    Get a head start on this recipe by making the ice hands or ring up to a week before the party.

Nutrition Information

190 Calories, 0g Total Fat, 1g Protein, 47g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
260mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
38g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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