Janelle Smith
Bunker Hill, West Virginia
Enjoy these delicious bars made using applesauce and walnuts – perfect dessert for a crowd.
Whole Wheat-Applesauce Bars
- Prep Time 25 min
- Total 1 hr 50 min
- Ingredients 20
- Servings 24
Ingredients
Bars
- 3/4 cup Pillsbury BEST® all-purpose flour
- 3/4 cup Pillsbury BEST® whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/4 cup molasses
- 1 egg
- 1/2 cup applesauce
- 1/4 cup sour cream
- 1/2 cup chopped walnuts
Frosting
- 1 cup powdered sugar
- 2 tablespoons butter or margarine, softened
- 1 1/2 oz cream cheese (from 3-oz package), softened
- 1 1/2 teaspoons milk
- 1/2 teaspoon vanilla
- 1/4 cup finely chopped walnuts
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, stir together flours, baking powder, baking soda, salt and cinnamon; set aside.
-
Step2In large bowl, beat granulated sugar, brown sugar, 1/2 cup butter and the molasses with electric mixer on medium speed until light and fluffy. Beat in egg. Beat in applesauce and sour cream. On low speed, gradually beat in flour mixture until well blended. Stir in 1/2 cup walnuts. Spread in pan.
-
Step3Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step4In small bowl, beat all frosting ingredients except 1/4 cup walnuts on medium speed until smooth and creamy. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 6 rows by 4 rows. Store in refrigerator.
Nutrition
170
Calories
9g
Total Fat
2g
Protein
22g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 105mg
- 4%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
© 2025 ®/TM General Mills All Rights Reserved