White Chocolate Lemon Cookies

white chocolate lemon cookies Dessert
White Chocolate Lemon Cookies
  • Prep 10 min
  • Total 60 min
  • Ingredients 7
  • Servings 36

Crunchy candies and fresh flavors blend together in this chewy springtime cookie. MORE+ LESS-

Updated October 25, 2012
Pillsbury Cookies
Make with
Pillsbury Cookies


roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
teaspoons grated lemon peel
teaspoon lemon extract
1 1/2
cups white vanilla baking chips (9 oz)
cup powdered sugar
tablespoons fresh lemon juice
lemon drop hard candies, crushed


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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, break up cookie dough. Stir or knead in lemon peel and lemon extract until well mixed. Add white vanilla baking chips. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 3
    Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks.
  • 4
    In small bowl, beat powdered sugar and lemon juice with whisk. Drizzle over cookies; sprinkle with crushed candies.

Expert Tips

  • These cookies keep well in an airtight container.
  • These cookies are also great with orange peel and orange extract.

Nutrition Information

No nutrition information available for this recipe

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