A hot day calls for a cool treat. This watermelon mint slush is a light, refreshing and sweet tooth-satisfying frozen dessert that's perfect for enjoying outdoors or after a flavorful meal. Garnish with mint sprigs and serve in pretty bowls or glasses for a photo-worthy presentation.
Watermelon Mint Granita
- Prep Time 5 min
- Total 4 hr 5 min
- Ingredients 6
- Servings 8
Ingredients
- 3 cups cubed seeded watermelon
- 1/3 cup ginger ale
- 1/3 cup bottled simple syrup
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons fresh lime juice
- Fresh mint sprigs, if desired
Instructions
-
Step1In blender, place all ingredients except mint sprigs. Cover; blend on medium-high speed about 30 seconds or until smooth. Pour into 8-inch square (2-quart) glass baking dish.
-
Step2Freeze 1 hour. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 3 hours longer, stirring every 30 minutes with fork, until firm. Serve frozen or let stand at room temperature 5 to 15 minutes before serving. Scoop into individual dessert bowls. Garnish with mint sprigs.
Nutrition
39
Calories
0g
Total Fat
0g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 39
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 2mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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