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Viennese Streusel Cookie Torte

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Viennese Streusel Cookie Torte
  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 9
  • Servings 10
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By Pillsbury Kitchens
Updated Sep 18, 2020
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Pat Neaves
Kansas City, Missouri

Ingredients

Torte

Streusel

  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons butter or margarine
  • 1 egg white, beaten
  • 1/3 cup sliced almonds

Steps

  • 1
    Heat oven to 350°F. Spray 10- or 9-inch springform pan with cooking spray. Remove half of cookie dough from wrapper; refrigerate remaining half until needed. Place dough between 2 sheets of lightly floured waxed paper; roll to form 10-inch round. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.) Refrigerate while preparing remainder of torte.
  • 2
    With floured fingers, press remaining half of dough evenly in bottom of pan. Spread preserves over dough; sprinkle with vanilla baking chips and pudding mix. Remove dough round from refrigerator. Peel off top sheet of waxed paper. Carefully invert dough over mixture in pan; remove waxed paper. Press edges to fit.
  • 3
    In small bowl, mix flour and sugar until well blended. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Brush top of dough with egg white; sprinkle with flour mixture and almonds.
  • 4
    Bake 40 to 50 minutes or until edges are golden brown. Run knife around side of pan to loosen torte. Cool 45 minutes. Carefully remove side of pan. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For a pretty presentation, garnish individual serving plates with chocolate syrup and raspberry preserves. Top each with wedge of cookie torte.

Nutrition Information

420 Calories, 17g Total Fat, 4g Protein, 62g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
32%
Trans Fat
2 1/2g
Cholesterol
20mg
7%
Sodium
320mg
13%
Potassium
45mg
1%
Total Carbohydrate
62g
21%
Dietary Fiber
0g
0%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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