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Viennese Streusel Cookie Torte

viennese streusel cookie torte Dessert
Viennese Streusel Cookie Torte
  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 9
  • Servings 10
Updated September 18, 2020
Bake-Off® Contest 38, 1998
Pat Neaves
Kansas City, Missouri
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

Torte

  • 1
    roll Pillsbury™ refrigerated sugar cookies
  • 1/2
    cup raspberry preserves
  • 1/2
    cup white vanilla baking chips
  • 1
    box (4-serving size) vanilla instant pudding and pie filling mix

Streusel

  • 3
    tablespoons all-purpose flour
  • 3
    tablespoons sugar
  • 2
    tablespoons butter or margarine
  • 1
    egg white, beaten
  • 1/3
    cup sliced almonds

Steps

  • 1
    Heat oven to 350°F. Spray 10- or 9-inch springform pan with cooking spray. Remove half of cookie dough from wrapper; refrigerate remaining half until needed. Place dough between 2 sheets of lightly floured waxed paper; roll to form 10-inch round. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.) Refrigerate while preparing remainder of torte.
  • 2
    With floured fingers, press remaining half of dough evenly in bottom of pan. Spread preserves over dough; sprinkle with vanilla baking chips and pudding mix. Remove dough round from refrigerator. Peel off top sheet of waxed paper. Carefully invert dough over mixture in pan; remove waxed paper. Press edges to fit.
  • 3
    In small bowl, mix flour and sugar until well blended. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Brush top of dough with egg white; sprinkle with flour mixture and almonds.
  • 4
    Bake 40 to 50 minutes or until edges are golden brown. Run knife around side of pan to loosen torte. Cool 45 minutes. Carefully remove side of pan. Serve warm.

  • For a pretty presentation, garnish individual serving plates with chocolate syrup and raspberry preserves. Top each with wedge of cookie torte.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
32%
Trans Fat
2 1/2g
Cholesterol
20mg
7%
Sodium
320mg
13%
Potassium
45mg
1%
Total Carbohydrate
62g
21%
Dietary Fiber
0g
0%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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