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Victory Pretzel with Dipping Sauces

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Victory Pretzel with Dipping Sauces
  • Prep 20 min
  • Total 45 min
  • Ingredients 9
  • Servings 6
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Cheer your team to victory with our Pillsbury™ pizza crust soft pretzel.
Updated Jan 22, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray large cooking sheet with cooking spray. Unroll dough; reroll into long rope, stretching carefully to about 55 inches long.
  • 2
    To make pretzel shape, form dough into U shape. Twist ends together twice. Press down dough where dough overlaps in an X. Pick ends up and fold over so they rest over bottom on U shape, pressing ends to stick. Place pretzel on cooling rack placed over waxed paper.
  • 3
    In small microwavable bowl, heat 1/2 cup water uncovered on High about 30 seconds or until hot. Add baking soda; stir until dissolved. Brush pretzel with soda mixture. Let stand at room temperature 5 minutes.
  • 4
    Brush pretzel with beaten egg; sprinkle with salt. Transfer to cookie sheet. Bake 18 to 20 minutes or until dark golden brown.
  • 5
    Meanwhile, make sauces: In small bowl, mix cream cheese and powdered sugar until smooth. Cover until ready to serve. Place mustard in small bowl; cover until ready to serve. In medium microwavable bowl, microwave cheese and beer uncovered on High about 1 minute, stirring occasionally, until smooth. Cover until ready to serve. Serve with hot pretzel.

Tips from the Pillsbury Kitchens

  • tip 1
    Three sauces for dipping; one sweet and two savory will keep everyone happy.

Nutrition Information

300 Calories, 14g Total Fat, 9g Protein, 35g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1420mg
59%
Potassium
80mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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