Victory Pretzel with Dipping Sauces

Name: Victory Pretzel with Dipping Sauces
Prep time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust; 1 tablespoon baking soda; 1 egg, beaten; Coarse salt, as desired; 1 package (3 oz) cream cheese, softened; 1 tablespoon powdered sugar; 1/4 cup honey mustard; 1/2 cup cubed prepared cheese product (from loaf); 2 tablespoons beer

10 Ratings

5 Reviews

Kitchen Tested

Prep 20 min
Total 45 min
Ingredients 9
Servings 6

Cheer your team to victory with our Pillsbury® pizza crust soft pretzel.

By Pillsbury Kitchens

Updated January 22, 2019

Ingredients

1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 tablespoon baking soda
1 egg, beaten
Coarse salt, as desired
1 package (3 oz) cream cheese, softened
1 tablespoon powdered sugar
1/4 cup honey mustard
1/2 cup cubed prepared cheese product (from loaf)
2 tablespoons beer

Steps

1

Heat oven to 375°F. Spray large cooking sheet with cooking spray. Unroll dough; reroll into long rope, stretching carefully to about 55 inches long.
2

To make pretzel shape, form dough into U shape. Twist ends together twice. Press down dough where dough overlaps in an X. Pick ends up and fold over so they rest over bottom on U shape, pressing ends to stick. Place pretzel on cooling rack placed over waxed paper.
3

In small microwavable bowl, heat 1/2 cup water uncovered on High about 30 seconds or until hot. Add baking soda; stir until dissolved. Brush pretzel with soda mixture. Let stand at room temperature 5 minutes.
4

Brush pretzel with beaten egg; sprinkle with salt. Transfer to cookie sheet. Bake 18 to 20 minutes or until dark golden brown.
5

Meanwhile, make sauces: In small bowl, mix cream cheese and powdered sugar until smooth. Cover until ready to serve. Place mustard in small bowl; cover until ready to serve. In medium microwavable bowl, microwave cheese and beer uncovered on High about 1 minute, stirring occasionally, until smooth. Cover until ready to serve. Serve with hot pretzel.

Three sauces for dipping; one sweet and two savory will keep everyone happy.

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 130

Total Fat: 14g; 21%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 55mg; 18%

Sodium: 1420mg; 59%

Potassium: 80mg; 2%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 1g; 4%

Sugars: 3g

Protein: 9g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;