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Mini Soft Pretzels and Dip

(126)

8 reviews

15 min prep time
30 min total time
5 ingredients
24 servings

Pinterest

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322
Save

1K
Email

394
Print

5K

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Turn easy Pillsbury® refrigerated breadsticks into delicious hot pretzels -- it's so easy!

Ingredients

1: can (11 oz) Pillsbury™ refrigerated breadsticks

1: egg, beaten

: Kosher (coarse) salt, if desired

1: jar (5 oz) pasteurized process cheese spread with bacon

2: tablespoons milk

Steps

1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope.
2 To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg; sprinkle with salt.
3 Bake 13 to 15 minutes or until golden brown. Meanwhile, in small microwavable bowl, mix cheese spread and milk. Microwave on High 1 minute, stirring once halfway through cooking, until melted and hot.
4 Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.

1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope.
2 To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg; sprinkle with salt.
3 Bake 13 to 15 minutes or until golden brown. Meanwhile, in small microwavable bowl, mix cheese spread and milk. Microwave on High 1 minute, stirring once halfway through cooking, until melted and hot.
4 Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 20

% Daily Value

Total Fat: 2 1/2g; 4%
Saturated Fat 1g 6% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 180mg; 7%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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