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Turtle Skillet Dip with Rolo™-Stuffed Biscuits

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Pillsbury Kitchens
Updated Nov 22, 2017
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This skillet dip doubles down on decadence with a pecan-topped caramel dip surrounded by Rolo™-stuffed biscuits. Need we say more?

Turtle Skillet Dip with Rolo™-Stuffed Biscuits

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 8
  • Servings 16
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Ingredients

Biscuits

Dip

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Smuckers™ caramel sauce (from 12.25-oz jar)
  • 1/2 cup semisweet chocolate chips

Topping

  • 1/4 cup chopped toasted pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Rolo™ caramel in center of each rectangle. Fold dough over caramel, and gently pinch to seal around it; roll into ball. Place around edge of skillet with pinched end facing down.
  • Step 
    3
    In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Brush biscuits with butter; sprinkle with sugar. Bake 20 to 22 minutes or until biscuits are light golden brown.
  • Step 
    4
    Meanwhile, in medium bowl, beat cream cheese and caramel sauce with electric mixer on medium speed until well combined. Spoon mixture into center of partially baked biscuit-lined skillet. Sprinkle chocolate chips on top.
  • Step 
    5
    Bake 5 to 7 minutes or until biscuits are deep golden brown on top and chocolate is slightly melted. Gently spread chocolate over cream cheese layer. Sprinkle pecans over melted chocolate. Let stand 10 minutes before serving.

Nutrition

250 Calories
13g Total Fat
3g Protein
29g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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