Turtle Brownie Dessert Tacos

Oh yes we did! These dessert tacos are filled with turtle brownies, caramel and nuts. MORE+ LESS-

Updated August 2, 2012

Ingredients

box (17.6 oz) turtle brownie mix

1/4

cup water

1/4

cup vegetable oil

egg

box (4.6 oz) Old El Paso™ white corn taco shells

1/2

cup frozen (thawed) whipped topping

1/4

cup toasted pecan pieces

1/4

cup caramel sauce

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1

Heat oven to 350°F. Grease or spray bottom of 11x7-inch pan. Make and cool brownies as directed on box, using 11x7-inch pan. Cut into 24 rectangles.
2

Place taco shells on microwavable plate. Fan out in a circular pattern, overlapping edges slightly. Microwave uncovered on High about 45 seconds or until warm.
3

Place 2 brownies in each taco shell, then top with whipped topping, pecans and caramel sauce.

To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium-low heat a few minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Substitute your favorite brownie or cake mix for the turtle brownie mix.