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Caramelicious Brownies

Caramelicious Brownies
  • Prep 25 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 24
Enjoy these baked brownies topped with caramels, chocolate and pecans - a tasty dessert.
Updated February 18, 2011

Ingredients

Brownies

  • 1 (1 lb. 3.5-oz.) pkg. fudge brownie mix
  • 1/4 cup water
  • 1/2 cup oil
  • 2 eggs

Topping

  • 20 vanilla caramels, unwrapped
  • 3 tablespoons milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
  • 2
    Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
  • 3
    Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.

  • Place caramels and milk in a small microwave-safe bowl. Microwave on HIGH 1 minute stirring after 30 seconds. Stir. Microwave on HIGH an additional 30 seconds, until caramels are melted.
  • These brownies make great sundaes. Place the brownies in bowls and top them with scoops of ice cream, then drizzle with hot caramel of fudge sauce.

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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