Skip to Content
Menu

Caramelicious Brownies

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Aug 17, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy these baked brownies topped with caramels, chocolate and pecans - a tasty dessert.

Caramelicious Brownies

  • Prep Time 25 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 24
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Brownies

  • 1 pkg. fudge brownie mix
  • 1/4 cup water
  • 1/2 cup oil
  • 2 eggs

Topping

  • 20 vanilla caramels, unwrapped
  • 3 tablespoons milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
  • Step 
    2
    Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
  • Step 
    3
    Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.

Nutrition

210 Calories
10g Total Fat
2g Protein
27g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section