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Turkey Pasta Alfredo

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Turkey Pasta Alfredo
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken.
By Pillsbury Kitchens
Updated Sep 6, 2019

Ingredients

  • 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1/4 cup milk
  • 2 cups cubed cooked turkey
  • 1 cup frozen sweet peas

Steps

  • 1
    In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
  • 2
    In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.

Nutrition Information

600 Calories, 27g Total Fat, 35g Protein, 54g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
600
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
14g
70%
Cholesterol
100mg
33%
Sodium
420mg
18%
Total Carbohydrate
54g
18%
Dietary Fiber
4g
16%
Sugars
5g
Protein
35g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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