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Turkey Pasta Alfredo

(30)

3 reviews

25 min prep time
0 min total time
5 ingredients
4 servings

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Try These Next

Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken.

Ingredients

8: oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)

1: (10-oz.) container refrigerated Alfredo sauce

1/4: cup milk

2: cups cubed cooked turkey

1: cup frozen sweet peas

Steps

1 In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
2 In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.

1 In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
2 In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 600
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 14g 70%
Cholesterol: 100mg; 33%
Sodium: 420mg; 18%
Total Carbohydrate: 54g; 18%
Dietary Fiber 4g 16% Sugars 5g
Protein: 35g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 8%; 8%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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