Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken.
Turkey Pasta Alfredo
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1/4 cup milk
- 2 cups cubed cooked turkey
- 1 cup frozen sweet peas
Instructions
-
Step1In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
-
Step2In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.
Nutrition
600
Calories
27g
Total Fat
35g
Protein
54g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 600
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 100mg
- 33%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;
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