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Turkey Pasta Alfredo

Turkey Pasta Alfredo

Prep 25 min
Total 0 min
Ingredients 5
Servings 4

Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken. MORE+ LESS-

By Pillsbury Kitchens

Updated September 24, 2008

Ingredients

8

oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)

1

(10-oz.) container refrigerated Alfredo sauce

1/4

cup milk

2

cups cubed cooked turkey

1

cup frozen sweet peas

Steps

Hide Images

1

In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
2

In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups

Calories: 600
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 14g 70%
Cholesterol: 100mg; 33%
Sodium: 420mg; 18%
Total Carbohydrate: 54g; 18%
Dietary Fiber 4g 16% Sugars 5g
Protein: 35g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 8%; 8%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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