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Turkey Hoagies

Turkey Hoagies
  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
Dinner ready in just 10 minutes! Enjoy these turkey sandwiches layered with cheese and vegetables.
Updated July 20, 2010

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 4 French-style rolls, split
  • Lettuce
  • 4 (1-oz.) slices turkey pastrami
  • 4 (1-oz.) slices Swiss cheese, cut in half diagonally
  • 4 (1-oz.) slices cooked turkey
  • 2 Italian plum tomatoes, thinly sliced

Steps

  • 1
    In small bowl, combine butter and mustard; blend well. Spread on both cut sides of each roll.
  • 2
    Arrange lettuce on bottom halves of rolls. Top each with pastrami, cheese, turkey and tomato slices. Cover with top halves of rolls.

  • Spread the rolls with whipped cream cheese instead of the mustard-butter blend, and substitute a spoonful of chunky cranberry relish for the tomato slices.
  • Even preschoolers can help "build" these sandwiches. If you have more than one helper, set up a sandwich assembly line. The first child in line can spread the butter-mustard mixture on the rolls, then pass each plate to the second, who adds the lettuce, pastrami, cheese and so on.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
670
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
21g
105%
Cholesterol
125mg
42%
Sodium
1320mg
55%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
16%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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