Turkey Hoagies

Dinner ready in just 10 minutes! Enjoy these turkey sandwiches layered with cheese and vegetables. MORE+ LESS-

By Pillsbury Kitchens

July 20, 2010

Ingredients

1/4

cup butter, softened

tablespoon Dijon mustard

French-style rolls, split

Lettuce

(1-oz.) slices turkey pastrami

(1-oz.) slices Swiss cheese, cut in half diagonally

(1-oz.) slices cooked turkey

Italian plum tomatoes, thinly sliced

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1

In small bowl, combine butter and mustard; blend well. Spread on both cut sides of each roll.
2

Arrange lettuce on bottom halves of rolls. Top each with pastrami, cheese, turkey and tomato slices. Cover with top halves of rolls.

Spread the rolls with whipped cream cheese instead of the mustard-butter blend, and substitute a spoonful of chunky cranberry relish for the tomato slices.
Even preschoolers can help "build" these sandwiches. If you have more than one helper, set up a sandwich assembly line. The first child in line can spread the butter-mustard mixture on the rolls, then pass each plate to the second, who adds the lettuce, pastrami, cheese and so on.