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Turkey Hoagies

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10 min prep time
10 min total time
8 ingredients
4 servings

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Dinner ready in just 10 minutes! Enjoy these turkey sandwiches layered with cheese and vegetables.

Ingredients

1/4: cup butter, softened

1: tablespoon Dijon mustard

4: French-style rolls, split

: Lettuce

4: (1-oz.) slices turkey pastrami

4: (1-oz.) slices Swiss cheese, cut in half diagonally

4: (1-oz.) slices cooked turkey

2: Italian plum tomatoes, thinly sliced

Steps

1 In small bowl, combine butter and mustard; blend well. Spread on both cut sides of each roll.
2 Arrange lettuce on bottom halves of rolls. Top each with pastrami, cheese, turkey and tomato slices. Cover with top halves of rolls.

1 In small bowl, combine butter and mustard; blend well. Spread on both cut sides of each roll.
2 Arrange lettuce on bottom halves of rolls. Top each with pastrami, cheese, turkey and tomato slices. Cover with top halves of rolls.

Expert Tips

Spread the rolls with whipped cream cheese instead of the mustard-butter blend, and substitute a spoonful of chunky cranberry relish for the tomato slices.

Even preschoolers can help "build" these sandwiches. If you have more than one helper, set up a sandwich assembly line. The first child in line can spread the butter-mustard mixture on the rolls, then pass each plate to the second, who adds the lettuce, pastrami, cheese and so on.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 670
Calories from Fat: 330

% Daily Value

Total Fat: 37g; 57%
Saturated Fat 21g 105%
Cholesterol: 125mg; 42%
Sodium: 1320mg; 55%
Total Carbohydrate: 53g; 18%
Dietary Fiber 4g 16% Sugars 3g
Protein: 31g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 8%; 8%
Calcium: 40%; 40%
Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 3 1/2 Other Carbohydrate; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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