Grilled dinner ready in 25 minutes! Enjoy this burger made using turkey and Progresso® Plain Bread Crumbs with mayonnaise mixture.
Turkey Burgers with Avocado Mayonnaise
- Prep Time 25 min
- Total 25 min
- Ingredients 11
- Servings 4
Ingredients
- 1 lb. ground turkey
- 1/4 cup Progresso™ Plain Bread Crumbs
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/4 cup mayonnaise
- 1 avocado, peeled, pitted and cut up
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 4 whole grain burger buns, split
- 4 slices tomato
- 1 cup alfalfa sprouts
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground turkey, bread crumbs, chili powder and garlic salt; mix well. Shape mixture into four 5-inch patties.
-
Step2When ready to grill, oil grill rack. Place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until no longer pink in center, turning once.
-
Step3Meanwhile, in blender container, combine mayonnaise, avocado, lemon juice and garlic powder. Cover; blend until smooth.
-
Step4To serve, spread bottom halves of buns with mayonnaise mixture. Top with turkey burgers, tomato slices and sprouts. Cover with top halves of buns.
Nutrition
530
Calories
32g
Total Fat
29g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 530
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 90mg
- 30%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 4g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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