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Tucson Dogs

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Tucson Dogs
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
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New tricks for an old dog! In Tucson, the hometown hot dog has chili beans, bacon and tomatoes. We put ours in a freshly baked roll.
Updated Nov 5, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray, or grease with shortening. Remove dough from cans; place seam side down and 3 inches apart on cookie sheet. Bake 26 to 30 minutes or until deep golden brown. Cool slightly, about 25 minutes.
  • 2
    Meanwhile, heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Place chili beans in medium microwavable bowl; cover loosely. Microwave on High 45 to 60 seconds, stirring every 30 seconds, until hot.
  • 4
    Cut each loaf in half horizontally, cutting not quite all the way through. Cut each loaf in half crosswise, to make total of 4 smaller loaves. Place 1 hot dog in each loaf. Top with chili beans, bacon, tomatoes and cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

720 Calories, 29g Total Fat, 29g Protein, 86g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
2410mg
100%
Potassium
500mg
14%
Total Carbohydrate
86g
29%
Dietary Fiber
3g
12%
Sugars
10g
Protein
29g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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