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Tropical Pineapple Mango & Cream Pie

Pillsbury Kitchens
Updated Mar 5, 2010
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Mango, pineapple and cream of coconut are convincingly tropical, especially when topped with macadamia nuts in this state fair award winning pie.

Tropical Pineapple Mango & Cream Pie

  • Prep Time 40 min
  • Total 3 hr 25 min
  • Ingredients 15
  • Servings 8
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Ingredients

Crust

Cream Cheese Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon coconut extract
  • 1 egg

Fruit Filling

  • 2 cups mango chunks
  • 2 cups chopped fresh pineapple, drained
  • 3/4 cup sugar
  • 1/4 cup canned cream of coconut (not coconut milk)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 tablespoons butter

Topping

  • 1 tablespoon milk
  • 1 teaspoon sugar
  • 3/4 cup chopped macadamia nuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In medium bowl, beat all cream cheese layer ingredients with electric mixer on high speed until smooth. Spread in crust-lined pan.
  • Step 
    2
    In 2-quart saucepan, mix mango, pineapple, 3/4 cup sugar and the cream of coconut. In small bowl, mix cornstarch and salt; stir into fruit mixture. Cook over medium-low heat, stirring constantly, until thickened. Stir in butter until melted. Pour over cream cheese mixture. Top with second crust and flute; cut slits in several places. Brush with milk, sprinkle with 1 teaspoon sugar and the macadamia nuts.
  • Step 
    3
    Bake 45 to 50 minutes or until golden brown. Cool at least 2 hours before serving. Store covered in refrigerator.

Nutrition

610 Calories
36g Total Fat
4g Protein
68g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
550mg
23%
Potassium
220mg
6%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
10%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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