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Triple Vanilla Cheesecake

Prep 15 min
Total 3 hr 20 min
Ingredients 7
Servings 8

Vanilla wafers, vanilla chips and vanilla extract give extraordinary savor to an "ordinary" flavor. As cheesecakes go, this creamy-textured dessert is leaner than most, with only 190 calories and 5 grams of fat per serving. MORE+ LESS-

By Pillsbury Kitchens

July 16, 2010

Ingredients

Crust

3/4

cup vanilla wafer crumbs (15 wafers)

tablespoon margarine or butter, melted

Filling

(8-oz.) pkg. fat-free cream cheese, softened

1/2

cup sugar

teaspoon vanilla

eggs

Topping

tablespoons white vanilla chips

Steps

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1

Heat oven to 375°F. In small bowl, combine crust ingredients; mix well. Press in bottom of ungreased 8-inch springform pan.
2

In medium bowl, combine cream cheese, sugar and vanilla; beat until smooth. Add eggs; beat well. Pour into crust-lined pan.
3

Bake at 375°F. for 27 to 33 minutes or until center is soft set.
4

Meanwhile, place vanilla chips in small resealable heavy-duty plastic bag; seal tightly.* Place in bowl under running hot water until chips are melted. Cut small hole in corner of bag; drizzle over warm cheesecake. Cool 30 minutes. Refrigerate at least 2 hours or until set. Store in refrigerator.

Expert Tips

* To melt chips in microwave, place in small microwave-safe bowl. Microwave on HIGH for 40 to 60 seconds or until chips can be stirred until smooth. With small spoon, drizzle over warm cheesecake.