Vanilla wafers, vanilla chips and vanilla extract give extraordinary savor to an "ordinary" flavor. As cheesecakes go, this creamy-textured dessert is leaner than most, with only 190 calories and 5 grams of fat per serving.
Triple Vanilla Cheesecake
- Prep Time 15 min
- Total 3 hr 20 min
- Ingredients 7
- Servings 8
Ingredients
Crust
- 3/4 cup vanilla wafer crumbs (15 wafers)
- 1 tablespoon margarine or butter, melted
Filling
- 2 (8-oz.) pkg. fat-free cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
Topping
- 2 tablespoons white vanilla chips
Instructions
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Step1Heat oven to 375°F. In small bowl, combine crust ingredients; mix well. Press in bottom of ungreased 8-inch springform pan.
-
Step2In medium bowl, combine cream cheese, sugar and vanilla; beat until smooth. Add eggs; beat well. Pour into crust-lined pan.
-
Step3Bake at 375°F. for 27 to 33 minutes or until center is soft set.
-
Step4Meanwhile, place vanilla chips in small resealable heavy-duty plastic bag; seal tightly.* Place in bowl under running hot water until chips are melted. Cut small hole in corner of bag; drizzle over warm cheesecake. Cool 30 minutes. Refrigerate at least 2 hours or until set. Store in refrigerator.
Nutrition
190
Calories
5g
Total Fat
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 60mg
- 20%
- Sodium
- 420mg
- 18%
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;Recipe Tips
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