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Triple Vanilla Cheesecake

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Pillsbury Kitchens
Updated Jul 16, 2010
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Vanilla wafers, vanilla chips and vanilla extract give extraordinary savor to an "ordinary" flavor. As cheesecakes go, this creamy-textured dessert is leaner than most, with only 190 calories and 5 grams of fat per serving.

Triple Vanilla Cheesecake

  • Prep Time 15 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 8
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Ingredients

Crust

  • 3/4 cup vanilla wafer crumbs (15 wafers)
  • 1 tablespoon margarine or butter, melted

Filling

  • 2 (8-oz.) pkg. fat-free cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs

Topping

  • 2 tablespoons white vanilla chips

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, combine crust ingredients; mix well. Press in bottom of ungreased 8-inch springform pan.
  • Step 
    2
    In medium bowl, combine cream cheese, sugar and vanilla; beat until smooth. Add eggs; beat well. Pour into crust-lined pan.
  • Step 
    3
    Bake at 375°F. for 27 to 33 minutes or until center is soft set.
  • Step 
    4
    Meanwhile, place vanilla chips in small resealable heavy-duty plastic bag; seal tightly.* Place in bowl under running hot water until chips are melted. Cut small hole in corner of bag; drizzle over warm cheesecake. Cool 30 minutes. Refrigerate at least 2 hours or until set. Store in refrigerator.

Nutrition

190 Calories
5g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
420mg
18%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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