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Triple Chocolate-Covered Nut Clusters

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Triple Chocolate-Covered Nut Clusters
  • Prep 15 min
  • Total 2 hr 30 min
  • Ingredients 7
  • Servings 60
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Serve a big crowd with these triple chocolate-covered nut clusters – a tasty slow cooked dessert.
Updated Feb 1, 2012

Ingredients

  • 1 jar (16 oz) salted dry-roasted peanuts
  • 1 jar (16 oz) unsalted dry-roasted peanuts
  • 36 oz chocolate-flavored candy coating, chopped
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 bar (4 oz) sweet baking chocolate, chopped
  • 1 can (9.75 oz) salted whole cashews
  • 1 teaspoon vanilla

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla.
  • 2
    Cover; cook on Low heat setting 2 hours.
  • 3
    Line cookie sheets with waxed paper. Stir mixture in slow cooker until smooth. Add cashews and vanilla; stir until cashews are coated. Drop mixture by heaping tablespoonfuls onto cookie sheets. Let stand until firm. Store tightly covered at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    If you’re not a fan of peanuts or cashews, use toasted pecans or almonds or a mixture of favorite nuts in this recipe.

Nutrition Information

244 Calories, 17g Total Fat, 5g Protein, 20 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
244
Total Fat
17g
0%
Saturated Fat
6 1/2g
0%
Sodium
56mg
0%
Total Carbohydrate
20 1/2g
0%
Dietary Fiber
1 1/2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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