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Triple Berry Pi Day Pie

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Pillsbury Kitchens
Updated Feb 17, 2023
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Looking for a festive Pi Day pie recipe? Try this one on for size! A simple, sweet triple berry pie recipe gets a mathematical update for March 14th. Celebrate the lengthy number by serving up slices of impressively-decorated triple berry pie after reciting as many digits from memory as you can. Make it into a friendly competition, and the winner gets the biggest piece!

Triple Berry Pi Day Pie

  • Prep Time 40 min
  • Total 2 hr 50 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Unroll 1 crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Trim along edge. Set aside.
  • Step 
    2
    Unroll 1 crust on work surface. Using small number-shaped cutters, cut out numerals representing pi to as many digits as desired (for example, 3.14159265). Set aside.
  • Step 
    3
    In large bowl, stir together 1 cup sugar, the cornstarch, tapioca and salt; gently toss with berries. Let stand 15 minutes. Spoon into crust-lined pie plate.
  • Step 
    4
    Unroll 1 crust on work surface. Using small sharp knife, cut pi symbol in center of crust. Place crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Brush crust with milk; arrange numerals around edge of crust. Sprinkle crust with 2 teaspoons sugar.
  • Step 
    5
    Place pie on middle oven rack; place large cookie sheet on rack below pie plate in case of spillover. Bake 15 minutes. Reduce oven temperature to 375°F. Cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 45 minutes longer or until crust is golden brown and filling is bubbly. Let stand 2 hours before serving.

Nutrition

520 Calories
19g Total Fat
4g Protein
83g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
470mg
19%
Potassium
170mg
5%
Total Carbohydrate
83g
28%
Dietary Fiber
6g
23%
Sugars
34g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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